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What the @#$! are we eating??? - Food: How Altered? - NationalGeographic.com
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Behold the future of the apple: If the gene inserted into this apple plantlet makes it resistant to the fire blight bacterium, it could help save apple growers tens of millions of dollars a year. Researchers are also working on an apple that could vaccinate children against a virus that is the leading cause of pneumonia. Photograph by Jim Richardson Republished from the pages of National Geographic magazine Read whole article here: http://environment.nationalgeographic.com/environment/global-warming/food-how-altered/ |
